Last weekend, guess what we did. Hung out with our cousins up to Claudette and Roger’s camp. We try to do this once a year, just for the heck of it. What a hoot! Sure, some things have changed. Instead of talking about work, it’s all about when we plan to retire, how long we’re going to try to wait to collect Social Security. Instead of our kids, we talk about aging parents and grand kids. Instead of envelopes of loose photos, we take turns squintin’ at our smart phones, trying to find that great shot we just have to share. We travel more. We drink less alcohol and more decaf. But some things stay …
In my book, The Sweet Life, I have a whole chapter devoted to sex. Hey, it’s a book about love and marriage, so it had to be done. Doesn’t quite have the same pizzazz as when we were younger, but it’s not half bad. I’m no Dr. Ruth (I’m short, but not that short), but bottom line: I’m a firm believer in doing whatever you need to do in order to do it. I’ll spare you the details. Oh, and fantasize all you want about whoever you want, but just don’t act on it. My friend Rita learned this the hard way. Rita works down to Smitty’s Hardware, which is owned by her husband, Smitty. …
I hope you had a nice weekend, because mine was a friggin’ marathon of errand running and house cleaning with an evening of canasta, a bean supper and an ice cream social thrown in for good measure. You know what? I’m kinda looking forward to getting back to work today, to rest up! Friday night, we went over to Nicole and Bobby Francoeur’s place to play canasta. They’re a nice couple, but as I’ve told you before, I’m not much for game playing. It just…I don’t know, I find it kind of boring. So I end up medicating myself with the nachos and peanut M&M’s, which, to be honest, leave me a little cranky. Still, …
Me and the Dairy Queen have a love/hate relationship. All summer long I love it, and the rest of the year I take its name. Let’s just say my skinny jeans and the Peanut Buster Parfait are like Patty Duke and her cousin. They’re never seen in the same room at the same time. In the spring when the DQ opens, I start off with the Peanut Buster Parfait right out of the gate because, you know, I missed that delightful mix of vanilla soft serve, hot fudge sauce, and peanuts. It’s a sweet and salty taste sensation, and I enjoy every bite. Then I scale it back. When Charlie and me ride over to …