Charlie and me had a nice, quiet Christmas, just the two of us. (As a cashier down to the A&P, I’m on the front lines, so no socializing with loved ones inside for me.) Yes, it was kind of lonesome, but we zoomed with my sister Irene and her family and my dad down to Mahoosuc Green. That helped. We took a long walk with Scamp on the 24th. I cooked us a nice roast pork dinner with homemade applesauce, twice baked potatoes with sour cream and bacon, a green bean bake and a pineapple upside down cake for dessert. Yum! It poured on Christmas day, just like on Thanksgiving. So, 2020, right? But hey, …

Wow! Christmas is here! I cleaned the house good over the weekend, but I still have so much to do! You know, those things you can’t do until last minute: pick up a pork pie from Lebreque’s Bakery and pork chops from Mikey’s Meat Market, because, as Mikey says and I have to agree with him, “You can’t have too much pork!” Our big deal is Christmas Eve. I’m doing dinner this time, and my sister Irene is bringing the appetizers and dessert. Each year we rotate, which is a good way to do it. So, here’s the plan: we’re having our center cut, boneless pork chops broiled and served with homemade apple sauce, new …