Crockpot Convention

Crockpots, or slow cooker as they’re calling ‘em nowadays, are real popular in our neck of the woods as you can imagine, especially during the winter months. So I wasn’t surprised this week when I picked up my sister Irene to go to our book group, and she came out carrying her own crockpot. I popped the trunk and she put hers beside mine. “What’d you make?” she asks. “Chili with ground turkey. Trying keep it light where I can, so I can have dessert. How ‘bout you?” “Baked beans with miniature hot dogs.” “Always a crowd pleaser.” So off we go to Donna Gerard’s, across town. The thing is, having a slow cooker in …

Bacon Makes Everything Better

We were hanging out with our niece Caitlin and her boyfriend, Adam, last week. It was a typical January day, cold and blustery, with an occasionally flurry thrown in for good measure. But it was warm inside, and we were having breakfast for supper. This is something we used to do all the time when we Caitlin was little and we were babysitting. French toast and bacon were on the menu. Caitlin and Adam are vegetarian, so they usually bring along some veggie bacon for me to cook up for them. Personally, I don’t get the point of veggie bacon. It just seems kind of unnatural. But we humor ‘em. Could have knock me over …

Thanksgiving Recap

Well, Thanksgiving has come and gone again. My Mom used to say that was her favorite holiday because it was about family and food. I agree with the sentiment, but you know, for some, family and food can be stressful, too. Thanksgiving is crazy busy at the A&P, as you can imagine. Folks stocking up on pumpkin pie filling, stuffing mix, Jell-O, miniature marshmallows and what-not. Just like with everything in life, there are those that plan ahead, picking up the non-perishable items a week or two before the holiday. Then there are those that wait until the last minute, then throw a hissy fit if we’re outta something. I see one exhausted middle-aged woman …

The Food of Our People

Caitlin got back from a yoga retreat this week, and like the good niece she is, she brought a little present. “Aunt Ida,” she says. “I saw this in the gift shop at the retreat center, and I thought of you. Couldn’t resist.” What a sweetie! It wasn’t a crystal guaranteed to balance my chakras or a singing bowl or bookmark with words of wisdom that guy Rumi (is it just me, but I never seem to get what he’s driving at). No, Caitlin brought me a candy bar, one of those extra-large ones with a pretty picture on the wrapper. But this wasn’t just any candy bar. No siree Bob. It was (wait for …

Body of a Nun

I was at my doctor’s office, talking to her about some digestive problems I’ve been having lately, and she says to me, “You know, Ida, the older you get, the more your body becomes like a nun’s.” That caught me off guard at first, but I pondered it and she kind of has a point. After a certain age, there’s just a lot less margin for error. Gotta somehow keep yourself pure. But tell me, where’s the fun in that? It seems like this happens overnight. But if you stop and think about it, you realize that’s not really true. Our bodies have been trying to get our attention, but we haven’t been taking the …

In Praise of the Maple Glazed Doughnut

The poet laureate of Mahoosuc Mills strikes again, and who could blame him. If Shakespeare had had the pleasure of partaking in one of Babes homemade, fresh from the oven, maple glazed donuts, I’m sure he’d have written a sonnet about it. Thankfully, Charlie stepped in to fill the gap. Here’s his latest. Maple Glazed Doughnut Down to the mill, If you punch in early, ‘Round about ten Your stomach gets squirrel-ly Someone’s elected To go, make it hasty And bring us all back Some coffee and pastry Muffins, of course, Are a popular pick And danish are usually Polished off quick The guys all have favorites They never outgrow, For me, it’s the Maple …

Holy Fudge

So, I’m standing at the check-out of one of them new, “old fashioned” general stores, clutching a bag of penny candy, when I suddenly spy the fudge counter. What a dilemma! The Women Who Run With the Moose (me and my friends Celeste, Rita, Betty, Dot and Shirley) take field trips from time to time, and we were on our way home from a whirlwind shopping excursion to the outlet malls in North Conway. Plum tuckered out from all that bargain hunting, we needed a little nourishment to fuel our trip back to Mahoosuc Mills. That’s when the store appeared right on cue. We piled out of Shirley’s Bonneville and went in search of sustenance. …

Pumpkin Spice Martinis With the Girls

Got together with the Women Who Run With the Moose last week for our usual girls night. Dottie was hosting. The menu consisted of a big salad, mac and cheese, and Pumpkin Spice Martinis. Yowza! For dessert, we had leftover Halloween candy. I had to buy my contribution, of course, because someone (not Charlie) ate all ours. We talked about how kids just don’t trick or treat like they used to? “Too be fair,” I says, “it’s probably hard to wear a mask with a helmet on.” That got the girls going. Shirley made one of them kitty litter cakes for her Halloween party at work. What a hoot! You ever seen one? Well, check …

Me and the Dairy Queen have a love/hate relationship. All summer long I love it, and the rest of the year I take its name. Let’s just say my skinny jeans and the Peanut Buster Parfait are like Patty Duke and her cousin. They’re never seen in the same room at the same time. In the spring when the DQ opens, I start off with the Peanut Buster Parfait right out of the gate because, you know, I missed that delightful mix of vanilla soft serve, hot fudge sauce, and peanuts. It’s a sweet and salty taste sensation, and I enjoy every bite. Then I scale it back. When Charlie and me ride over to …

•Now that it’s spring, I walk with my friend Betty a few mornings a week. Gets us out of the house and moving and makes me feel a little less guilty about my frequent visits to the Dairy Queen. Last week, we were walking and talking a mile a minute, when I say, “Man, did I ever have a crap night’s sleep last night! Awake from about midnight to 3:00am, tossing and turning.” “Me, too! 12:00 to 3:00, wide awake. Slept fine the night before.” “Same here. Remember growing up, when our periods tended to sync up with each other?” “Oh, yeah. Getting together was a real cranky-fest.” “Bad! Well, here’s what I’m wondering. Post-menopause, …

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