Candy Corn is not a vegetable. I know. It doesn’t seem fair. If it was, let me tell you, Doctor Oz would be very proud of me right now because I’ve been managing to squeeze in at least five servings of candy corn per day. And that’s before lunch.  The thing is, I don’t even like candy corn that much. I mean, what is it really? Well, I looked it up, and candy corn is made up of sugar, water, corn syrup and marshmallow, so it’s just packed with nutrients. Get this: a “serving size” is supposed to be 19 pieces. Seriously? We have a bottomless bowl of candy corn in our break room at …

Come summer, a trip to the Dairy Queen can improve your day no end. That refreshing iced milk can calm you down or cheer you up. It’s a perfect way to celebrate winning a softball game or mend a broken heart. But here’s the thing. Up north where we live, you have to be careful driving down country roads after dark because of the wildlife. And I’m not talking about the Purdy brothers on their way home from tying one on down to the Brew Ha Ha. I’m refer to animals jay-walking across the road. I mean, they don’t seem to pay any attention whatsoever to the Deer or Moose Crossing signs. We even eliminated …

The poet laureate of Mahoosuc Mills strikes again, and who could blame him. If Shakespeare had had the pleasure of partaking in one of Babe’s homemade, fresh-from-the-oven, maple glazed donuts, I’m sure he’d have written a sonnet about it. Thankfully, Charlie stepped in to fill the gap. Here’s his latest.  Maple Glazed Doughnut Down to the mill, If you punch in early, ‘Round about ten Your stomach gets squirrel-ly Someone’s elected To go, make it hasty And bring us all back Some coffee and pastry Muffins, of course, Are a popular pick And danish are usually Polished off quick The guys all have favorites They never outgrow, For me, it’s the Maple Glazed Doughnut  On …

Recipes for Romance Each chapter of my new book, The Sweet Life, features a little section I call “Recipes for Romance, which is exactly what it says. It could be a real recipe or a recipe for a date. Here’s the first one featured in the book. Give it a try. You won’t be disappointed!      No matter who does most of the cooking––you, him or your personal chef, Mr. Ronald McDonald–it’s important to learn how to make a couple of things your husband’s mother used to make for him (providing he liked her cooking). In the newlywed days, your cooking may be an adjustment for him. If he starts getting that deer in the …

I totally lost it over Easter! Wow, how can one person eat that many Cadbury Eggs? You know, them miniature ones with velvety cream filling or luxurious caramel? Because they’re small, I tried to fool myself into thinking they weren’t as bad as the big ones. I mean, you get all that exercise peeling off the foil wrappers, right? I think my big mistake was I bought some a week early and opened the package. Just one, I says to myself, you know, to make sure they’re not spoiled or nothing. Well, one led to another and another, and before I know it, I’ve polished off  every single one of ‘em, and I did not …

I can’t believe it’s the end of August! No way, no how! I don’t care how hot or muggy it’s been, I do not want summer to end. I do not want to see a mum or apple cider or apples in general, unless they’re in a pie at someone’s cookout. I, for one, have not forgotten what a bear last winter was, and I want to hang on to the sunshine, the smell of Coppertone, fresh-cut grass and the feel of a warm breeze on my skin as long as I possibly can. It seemed like it went by in a blink of an eye, didn’t it? That’s what happens when you’re busy. This …