Well, I just had my last performance of 2020, and what a year it’s been. Thanks for sticking with my on this journey! I had a big day yesterday, and am too pooped to write much, so I thought I’d share some video clips from “A Very Ida Christmas!” We filmed ’em a few years back. Enjoy! Ho, ho, ho, and all that jazz! That’s it for now. Catch you on the flip side!  

I have something to confess. As weird as this 2020 holiday season is, there’s something actually kind of nice about it. Usually, by this time in December, I’m busier than a one-armed paper hanger: running here and there, working our craft table down to the Christmas Bazaar at St. Hyacinth’s, shopping, baking, wrapping, yikes! Oh, and don’t forget the overeating (some of it stress related, some of it just me getting swept up in the moment). There would have been my book group’s potluck and Yankee swap, customers down to the A&P bringing in baked goods, the Heavenly Treats booth at the Christmas Bazaar, where I can never yank myself away from Sister Henry Georgiana’s …

Have you noticed? Folks sure are putting up their Christmas decorations early this year. If you follow my blog, you know I have opinions about this: when to put ‘em up and when to take ‘em down. And in normal times, it’s not the middle of November. I’ve always said, Tom Turkey should have his day; no Xmas decorations until after Thanksgiving. But as my co-worker Kim said to me a couple of weeks ago, “It’s 2020, Ida. No rules apply. I already put up my Christmas tree and have started decorating. Don’t judge! I need a little joy in my life, right now!” And you know what? She right! Heck, we’ve already re-thought Thanksgiving, …

Thanksgiving is going to look a little different this year, isn’t it? I know, that can be unsettling. I remember the first one after our mother died. Thanksgiving was always her favorite holiday, and we tried to do it just like she used to. And you know what? It just didn’t work. In fact, it just made us miss her more. As the years have passed, though, we’ve created new traditions, ones that suit us at thatmoment in time. For instance, our niece Caitlin and her boyfriend Adam are a vegetarians, and now we do “stuffin’ muffins” (stuffing not cooked in the bird, but in muffin tins and made with veggie broth). These are great, …

Candy Corn is not a vegetable. I know. It doesn’t seem fair. If it was, let me tell you, Doctor Oz would be very proud of me right now because I’ve been managing to squeeze in at least five servings of candy corn per day. And that’s before lunch. The thing is, I don’t even like candy corn that much. I mean, what is it really? Well, I looked it up, and candy corn is made up of sugar, water, corn syrup and marshmallow, so it’s just packed with nutrients. Get this: a “serving size” is supposed to be 19 pieces. Seriously? I have a bottomless bowl of candy corn at home and every time …

Was the Fourth of July weird for you this year? It was for us up here in Mahoosuc Mills, with no parade or fireworks. But we celebrated anyways up to Dot and Tommy’s camp. It was a great solution to the physical distancing thing. It’s easy to spread out up there. It was the usual suspects: Celeste and Bud, Rita and Smitty, Betty and Pat, Dot and Tommy (of course), Shirley and Junior, and me and Charlie. We were smart about it, and followed the game plan us girls come up with. We all took our temperatures before we went. BYOB. There was hand sanitizer on the food table. When you got near the food …

Ah, Valentine’s Day: that’s a favorite of mine. As a cashier down to the A&P, I get to see first hand all the nice stuff folks buy for their honeys: cards, red roses, and sweets for their sweeties. Plus, I get to wear red, which looks good on me (it’s in my color wheel). And, ofcourse, it’s a chance for Charlie to give me a box of chocolates and for me to bake him a batch of his favorite cookies. They’re your basic oatmeal raisin, except I use Raisinettes, so you get the chocolate and raisin thing going. Try it. They’re delicious! Valentine’s Day also signals that we only have about six more weeks of …

I’m writing this on New Years Day. Charlie’s putting together a bird house he got for Christmas. He really wanted to get to it and it makes him happy, so why not? I told him, “No problem. I’ll walk Scamp this morning, and maybe we can all go out for an amble later on.” I enjoy a morning walk with the little guy. Not in the middle of a blizzard, of course. But the fact is, he gets me out lots of times when I wouldn’t bother. And amazing gifts come my way on these walks: a rosy sky at dawn with the dark silhouette of a tree’s bare branches, the smell of the outdoors …

Phew! New Years, the last of our three big holiday hurdles. Frankly, I’m partied out, and am feeling about as stuffed as a Thanksgiving turkey. So tomorrow night, Charlie and me are taking a time out, doing a quiet evening at home. I’m gonna broil a couple of steaks, whip up some twice-baked potatoes (with blue cheese and bacon, of course) and make maple-glazed carrots. For dessert, I’ve made one of Charlie’s favorites: cream puffs with chocolate icing. Don’t tell him. It’s a surprise! For post dinner recreation, we plan on kicking back in our Barcalounger love seat with Scamp between us, watching “Dick Clark’s New Year’s Rockin’ Eve With Ryan Seacrest.” Kind of trips …

Wow! Christmas is here! I cleaned the house good over the weekend, but I still have so much to do! You know, those things you can’t do until last minute: pick up a pork pie from Lebreque’s Bakery and pork chops from Mikey’s Meat Market, because, as Mikey says and I have to agree with him, “You can’t have too much pork!” Our big deal is Christmas Eve. I’m doing dinner this time, and my sister Irene is bringing the appetizers and dessert. Each year we rotate, which is a good way to do it. So, here’s the plan: we’re having our center cut, boneless pork chops broiled and served with homemade apple sauce, new …