My Christmas decorations were put away weeks ago now. The only thing I keep out for the winter are a pair of children’s snowshoes, though I do take the little red bows off. I like having them around. They were my mother’s when she was a kid, handmade by her uncle, Octave Pease. The webbing is made from the hide of a deer he shot himself. Octave: now there was a character. He come from a big family, I don’t know how many brothers and sisters. And they were all liars. You should have heard them when they’d get together. One would start to tell a story, and they’d all try to out do each …

Part of a happy marriage, in my opinion, is knowing what you’re good at and doing it. I’m a big fan of division of labor. Forcing Charlie to clean the house with me would be hell for both of us. And truth be told, I have no interest in going to the dump, mowing the lawn, or (God forbid!) snow blowing. We’ve just kind of negotiated and specialized over the years, and now we’re in a rhythm with it. Here’s Charlie’s take on this. I Do the Dishes Our kitchen is tiny There’s no room for two So when Ida’s cooking She tells me to shoo Me in the way Is not what she wishes …

I’m writing this on New Years Day. Charlie’s putting together a bird house he got for Christmas. He really wanted to get to it and it makes him happy, so why not? I told him, “No problem. I’ll walk Scamp this morning, and maybe we can all go out for an amble later on.” I enjoy a morning walk with the little guy. Not in the middle of a blizzard, of course. But the fact is, he gets me out lots of times when I wouldn’t bother. And amazing gifts come my way on these walks: a rosy sky at dawn with the dark silhouette of a tree’s bare branches, the smell of the outdoors …

Phew! New Years, the last of our three big holiday hurdles. Frankly, I’m partied out, and am feeling about as stuffed as a Thanksgiving turkey. So tomorrow night, Charlie and me are taking a time out, doing a quiet evening at home. I’m gonna broil a couple of steaks, whip up some twice-baked potatoes (with blue cheese and bacon, of course) and make maple-glazed carrots. For dessert, I’ve made one of Charlie’s favorites: cream puffs with chocolate icing. Don’t tell him. It’s a surprise! For post dinner recreation, we plan on kicking back in our Barcalounger love seat with Scamp between us, watching “Dick Clark’s New Year’s Rockin’ Eve With Ryan Seacrest.” Kind of trips …

Wow! Christmas is here! I cleaned the house good over the weekend, but I still have so much to do! You know, those things you can’t do until last minute: pick up a pork pie from Lebreque’s Bakery and pork chops from Mikey’s Meat Market, because, as Mikey says and I have to agree with him, “You can’t have too much pork!” Our big deal is Christmas Eve. I’m doing dinner this time, and my sister Irene is bringing the appetizers and dessert. Each year we rotate, which is a good way to do it. So, here’s the plan: we’re having our center cut, boneless pork chops broiled and served with homemade apple sauce, new …

This weekend was our Mahoosuc Mills Down Home Holiday Festival. It’s always the second weekend of December, and people come from all over to experience our down home holiday fun. The St. Hyacinth’s Christmas Bazaar is part of the festival, and The Women Who Run With the Moose have a table down there where we sell crafts. It’s the second most popular booth at the Christmas Bazaar, if I do say so myself. The first is still the Blessed Bling Boutique. They rake it in. For some reason, the whole thing crept up on us this year. I think it’s because Thanksgiving was so late, and then we had that storm last week. Usually we …

This week, winter arrived in Mahoosuc Mills, and not in a good way. The bad news is we got a major dumping of snow. The good news? You don’t have to finish raking your yard. Poor Charlie, one day he was rushing to put the garden to bed and two days later he was snow blowing. But that’s life, right? It’s darn near impossible to get it all done, and that’s okay. Blow It Off ‘Til Spring Got the deck chairs in And the table put away Never brushed the grill But that’s OK I’m afraid I couldn’t Get to everything Gonna have to just Blow it off ‘til spring I never quite finished Rakin’ …

Well, Thanksgiving has come and gone again. I had a hard time wrapping my head around it this year. See, Thanksgiving was always my mom’s favorite holiday, so it’s not the same without her fussing around the kitchen, getting everything just right. It’s been fifteen years since she passed, and lately I’ve been really missing her. Don’t know why. Maybe because dad’s pushing 87 and fading. He’s still with us, sure, but his world is getting smaller by the day and with it, his interest in, well, life, too. He’s no longer the guy with the stories and the quick come back at the table. To be honest, nowadays Thanksgiving just seems like a problem …

The poet of Mahoosuc Mills strikes again. Boots Need Waxing Boots need waxin’ once a year ‘Specially if you’re hunting deer Any decent goo will do “Moose snot” is what we call it, here It kind of looks like that to us. To use it, you don’t have to fuss: Brush your boots off to begin, Then gob it on and rub it in Your huntin’ day will not be blotted If your boots are good and snotted Mine were not when we set out And I went on my own to scout  These tracks that started leading me Around this big, blown-over tree On down a hill with rocks and such And through this …

All of a sudden, I’m hearing this commotion in the bathroom. Sounds like Charlie’s trying to find something. “Hey, Ida!” “Yeah?” “You seen my nose hair clipper?” “Your what?” “You know, that thing I use to trim my nose hair.” “Where is it usually?” “Top drawer.” Nose hair clipper. I can kind of see it in my mind, this heavy, pewter-colored thing, looks kind of like a medieval torture device. “You mean that industrial strength roto-rooter I bought you a few years back?” “Yeah, that. Can’t find it.” Oh, no, I’m thinking. I can picture the thing now, in a plastic tray nestled between five or six lipsticks, all in crap colors, make you look …